Easy Honey Garlic Shrimp (Ready in 20 Minutes)

If you’re looking for a quick, flavorful seafood dinner, this Honey Garlic Shrimp recipe is a perfect choice. Tender shrimp are tossed in a sweet and savory sauce made with honey, garlic, soy sauce, and ginger, then cooked in minutes in a skillet.

Serve this simple dish over rice, quinoa, or steamed vegetables for an easy weeknight meal the whole family will love.

Shrimp cook very quickly, making them ideal for busy evenings when you want something delicious without spending much time in the kitchen. With just a few pantry ingredients, you can create a restaurant-style dish at home.

Why You’ll Love This Honey Garlic Shrimp

• Quick and easy: Ready in about 20 minutes from start to finish

• Big flavor: The sweet honey and savory garlic create a rich, balanced sauce

• Healthy protein: Shrimp are naturally high in protein and cook in just a few minutes

• Versatile: Serve with rice, noodles, or vegetables

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Ingredients

For the Shrimp

• 1 pound raw shrimp, peeled and deveined

• 2–3 teaspoons olive oil or avocado oil

For the Honey Garlic Sauce

• ⅓ cup honey

• ¼ cup low-sodium soy sauce

• 2 cloves garlic, finely minced

• 1 teaspoon fresh grated ginger

• 1 teaspoon toasted sesame oil

• Pinch red pepper flakes (optional)

To Thicken the Sauce

• 1 teaspoon cornstarch

• 1 teaspoon cold water

Optional Garnish

• Sliced green onions

• Sesame seeds

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How to Make Honey Garlic Shrimp

1. Prepare the Sauce

In a small bowl or measuring cup, whisk together the honey, soy sauce, garlic, ginger, sesame oil, and red pepper flakes.

2. Marinate the Shrimp

Place the shrimp in a bowl and pour about half of the sauce over them. Toss gently and let them marinate for about 10–15 minutes.

3. Make the Thickening Mixture

In a separate small bowl, mix the cornstarch with cold water until smooth. Stir this into the remaining sauce and set aside.

4. Cook the Shrimp

Heat the oil in a large skillet over medium-high heat. Add the shrimp in a single layer and cook for 1–2 minutes, until they begin turning pink.

5. Add the Sauce

Flip the shrimp and pour the reserved sauce mixture into the pan. Cook another 1–2 minutes, stirring gently, until the shrimp are fully cooked and the sauce thickens slightly.

6. Garnish and Serve

Sprinkle with green onions and sesame seeds if desired. Serve immediately over rice or vegetables.

Serving Ideas

Honey Garlic Shrimp pairs well with:

• Steamed jasmine or basmati rice

• Brown rice or quinoa

• Stir-fried vegetables

• Roasted broccoli or snap peas

The extra sauce is perfect for drizzling over your side dishes.

Storage & Reheating

Refrigerator: Store leftovers in an airtight container for up to 3 days.

Reheating: Warm gently in a skillet over medium-low heat or microwave at reduced power to avoid overcooking the shrimp.

Tips for the Best Honey Garlic Shrimp

• Don’t overcook the shrimp. They cook very quickly and should be removed from heat as soon as they turn pink.

• Use fresh garlic and ginger for the best flavor.

• Pat shrimp dry before cooking so they sear nicely in the pan.